Self-cooking rice noodle press

Without relying on external heat sources, high pressure and high temperatures are generated through friction and compression, eliminating the traditional issues of unstable temperatures and temperature limitations inherent in friction‑based heating. This ensures that the gelatinization temperature of pure rice can be precisely controlled while fully accommodating the processing of various grains and cereals, guaranteeing that rice noodles and rice vermicelli remain firm and do not break during cooking, with a delightfully chewy, smooth, and refreshing texture.

Automatic powder cutter

The single-sided cutting powder length ranges from 250 to 1,400 millimeters, offering a wide range of cutting lengths. At the same time, the capacity of the powder collection box has been increased from the industry-standard 15–20 rods to 150 rods, significantly reducing the frequency of rod changes and providing favorable conditions for achieving automation and labor savings.

Saltwater Mixing and Metering System

A mixing device for combining salt and water. This ensures that the salt is evenly distributed throughout the water, promoting consistent solution quality.

Dough Mixer

This biaxial design enhances mixing efficiency by providing multiple contact points between the components.

Static Ripening Machine

Static ripening machine

Dough Press

This machine is equipped with a pair of rollers used to flatten and stretch dough. The rollers are adjustable, allowing users to control the thickness of the dough by adjusting the gap between them.

Drying Room

Ensure adequate ventilation to promote air circulation. Good ventilation helps achieve even drying, prevents moisture buildup, and reduces the risk of mold or other issues.

Noodle Cutting Machine

The machine consists of a cutting mechanism that can be adjusted to achieve the desired noodle length. It also includes a conveyor belt used to move the dried noodles during the cutting process.

Dried Noodle Packaging Machine

This machine can package noodles into various packaging formats, such as pillow bags, gusseted bags, or other types. The packaging materials can be plastic bags or paper wrappers, depending on your product and market requirements.

Automatic Return to Home

The fully automatic continuous noodle production line includes saltwater mixing, metered water supply, flour mixing, maturing, noodle pressing, noodle cutting into strands, noodle placement on racks, edge trimming, drying in a drying chamber, rack removal, cutting, and packaging.

Drying

Ensure proper ventilation to promote air circulation. Good ventilation helps achieve even drying, prevents moisture buildup, and reduces the risk of mold or other issues.

Robotic Arm

A robotic arm (often referred to as a mechanical arm) is an automated device that uses programming to control and mimic human arm movements. It is widely used in various fields, including industrial manufacturing, healthcare, logistics, and services. Its core advantages include high precision, high stability, and the ability to operate continuously for 24 hours a day.