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Description
●The fully automatic continuous noodle production line includes saltwater mixing, metered water supply, flour mixing, maturing, noodle pressing, noodle cutting into strands, noodle placement on racks, edge trimming, drying in a drying room, rack removal, cutting, and packaging.
● The thickness of the noodles typically ranges from 1 mm to 30 mm, and the drying time is about 4 hours. The primary ingredient is wheat flour, but we can add a small amount of vegetable powder, sauce, or egg powder to give the noodles other colors.
●There are two drying methods: one is the medium-temperature method (in which several strands of noodles run forward together inside the drying chamber for drying), and the other is the low-temperature method (in which a single strand of noodles runs forward and then turns within the drying chamber).
● Production ranges from 300 kilograms per hour to 2,000 kilograms per hour.
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Phone:+86-13603985463
Email:542989604@qq.com
Address: No. 1, within the premises of Zhengzhou Jianghe Heavy Industry Co., Ltd., on the north side of the Zhoucheng section of Xuliu Road, Jiayu Town, Xingyang City, Zhengzhou, Henan Province
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