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Zhengzhou Dugu Food Machinery Co., Ltd

A company integrating research, development, design, manufacturing, and marketing of rice and noodle machinery.

Noodle production line

Rice Noodle Production Line

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DUGU

Products

Adhering to the business philosophy of “Harnessing intelligence for innovation, leveraging technology to build a strong foundation, pursuing excellence, and ensuring unwavering quality,” we will harness the wisdom of the city to forge robust tools and, together with friends from all sectors of society, empower the food industry.

Dried Noodle Production Line

Rice Noodle Production Line

Soak Powder, Rub Powder

The core function of the soaking and kneading machine in the rice noodle production line is to rehydrate and soften aged rice noodles, as well as to separate and loosen the strands, ensuring that the noodles remain non-sticky, maintain straight and uniform shapes, and are ready for subsequent drying and packaging. Below are the standardized operating procedures, parameter controls, operational highlights, and maintenance guidelines—all designed to balance efficiency with food safety.

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Dough Press

This machine is equipped with a pair of rollers used to flatten and stretch dough. The rollers are adjustable, allowing users to control the thickness of the dough by adjusting the gap between them.

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Noodle Cutting Machine

The machine consists of a cutting mechanism that can be adjusted to achieve the desired noodle length. It also includes a conveyor belt used to move the dried noodles during the cutting process.

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Drying Room

Ensure adequate ventilation to promote air circulation. Good ventilation helps achieve even drying, prevents moisture buildup, and reduces the risk of mold or other issues.

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DUGU

Brand Story

Zhengzhou Dugu Food Machinery Co., Ltd

Zhengzhou Dugu Food Machinery Co., Ltd., established in 2021, is located in the southwestern part of Zhengzhou City, Henan Province, covering an area of approximately 15,000 square meters. The company is currently a comprehensive enterprise integrating research, development, design, manufacturing, and marketing of rice and noodle processing machinery in China. Its products are sold to 30 provinces, municipalities, and autonomous regions across the country and are also exported to countries and regions such as Eastern Europe, Southeast Asia, and South Africa, earning high praise from customers. The company's main products include: fully automatic rice noodle production lines, suspended (translational) low-temperature drying noodle equipment sets, medium-temperature drying noodle equipment sets, fried (and non-fried) instant noodle production lines, fresh noodle production equipment sets, automatic bulk flour supply systems, dry-end crushing systems, drying equipment, and other food packaging machinery and equipment.

2021 year

Company established

15000 ㎡

Land area

30 +

Sold to 30 provinces and cities nationwide.

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DUGU

Core Advantages

Our products are best-selling in 30 provinces, municipalities, and autonomous regions across China and are also exported to countries and regions such as Eastern Europe, Southeast Asia, and South Africa, earning high praise from customers. Our company’s equipment for producing rice noodles, dried noodles, and instant noodles has obtained more than ten “patented technologies.”

Quality Assurance

Currently, we are a company integrating research, development, design, manufacturing, and marketing of rice and flour processing machinery in China. Our products are exported to numerous regions and have earned high praise from customers.

Installation and Commissioning

Strictly enforce company installation standards and procedures to ensure product installation meets quality requirements, enabling safe delivery and use.

Usage Training

Technical engineers provide training on daily equipment operation, guidance on routine maintenance and upkeep, and simple troubleshooting methods.

Inspection and Maintenance

We provide on-site inspection and maintenance services to eliminate potential faults and ensure safe and reliable equipment operation.

Repair Services

24-hour service hotline, always accessible, ensuring timely supply of repair parts and prompt on-site service by technicians.

After-sales Service

Establish product records upon shipment, maintain real-time updates on equipment maintenance and repair status, and promptly file documentation; Follow up on repair progress and service quality to ensure customer satisfaction

DUGU

Blog

We look forward to working together with friends from all sectors of society to empower the global food industry.

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2025-12-12

What are the precautions for noodle production lines?

During the operation of the dried noodle production line, in addition to ensuring that equipment is securely installed and operated according to standard procedures, special attention must also be paid to hygiene management in the production environment. The production workshop should be kept clean and dry to prevent bacterial growth and contamination of the noodles, which could compromise product quality and endanger consumer health. At the same time, the selection and storage of raw materials cannot be overlooked. High-quality wheat flour must be used, and raw materials that are damp, moldy, or contaminated with impurities should be strictly avoided. During storage, measures must be taken to protect the raw materials from moisture and insects, ensuring their freshness. Furthermore, temperature and humidity control during the production process is equally critical. Different stages of production have varying requirements for temperature and humidity, so these parameters must be accurately adjusted according to the specific process needs to guarantee consistent texture and quality of the noodles. Regular maintenance and upkeep of the production line, including inspection of equipment wear and timely replacement of aged components, not only extend the service life of the equipment but also reduce production failures and enhance overall efficiency. By following these precautions, it will be possible to establish an efficient, stable, and safe dried noodle production line.

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2025-12-12

What is the production process of a noodle production line?

The production process of dried noodle lines is a precise and seamless operation that begins with the preparation and selection of raw materials. High-quality wheat flour, after undergoing rigorous testing, is fed into a dough mixer, where it is combined with an appropriate amount of water and additives to form a uniform, elastic dough. The dough then enters a maturing stage, during which it is allowed to rest or undergo low-speed mixing, enabling the formation of a gluten network that enhances the dough’s extensibility and stability. Next, the dough is fed into a rolling machine, where it passes through multiple sets of rollers, gradually being reduced to the desired thickness. This step is crucial for determining the texture and appearance of the dried noodles. Afterward, the dough sheets are cut into thin strips by a cutting machine, giving rise to the initial shape of the dried noodles. The cut noodles then proceed to the drying stage, where they are subjected to hot-air circulation or steam heating to gradually remove excess moisture and achieve an optimal moisture content, ensuring that the noodles remain fresh and resistant to spoilage during storage and transportation. Following cooling and final cutting, the dried noodles are neatly packaged into finished products, ready for market distribution. Throughout the entire production process, every stage is meticulously controlled in terms of temperature, humidity, and processing time to ensure that the noodles maintain superior quality and taste, thereby meeting the diverse needs of consumers.

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2025-12-12

What is the working principle of a slicing machine?

The operating principle of a slicing machine relies primarily on the coordinated operation of its internal precision mechanical structure and power system. Once the slicing machine is started, the motor—the core power source—begins to run. Through transmission components such as gears and belts, the power is accurately transmitted to the cutting blade assembly. As the blade spins at high speed, it performs precise cutting actions according to pre-set parameters, including cutting speed and cutting thickness.

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2025-12-12

What is the purpose of the drying room in a noodle production line?

In the dried noodle production line, the drying room—a crucial component of the entire manufacturing process—plays a pivotal role in drying the wet noodles. After undergoing preliminary steps such as dough mixing, rolling, and cutting, the wet noodles still contain substantial moisture. If these noodles were directly packaged and stored, they would not only be prone to mold and spoilage but also suffer from compromised texture and quality. The drying room provides an ideal drying environment for the wet noodles by precisely controlling temperature, humidity, and ventilation conditions. In this environment, the moisture in the noodles gradually evaporates, causing them to become progressively drier and more resilient while retaining their excellent elasticity and mouthfeel. The design of the drying room is typically highly sophisticated, ensuring that the noodles are heated evenly without overheating localized areas, which could lead to breakage or deterioration in quality. Additionally, it prevents the noodles from sticking together or deforming during the drying process. Moreover, precise control over temperature and drying time is essential; different specifications and types of dried noodles require distinct drying parameters, which must be finely adjusted according to actual conditions. Therefore, the drying room is not only an indispensable piece of equipment in the dried noodle production line but also one of the key factors that ensure consistent noodle quality and enhance product competitiveness.

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Phone:+86-13603985463

Email:542989604@qq.com

Address: No. 1, within the premises of Zhengzhou Jianghe Heavy Industry Co., Ltd., on the north side of the Zhoucheng section of Xuliu Road, Jiayu Town, Xingyang City, Zhengzhou, Henan Province

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