Self-cooking rice noodle press
Self-cooking rice noodle press

Self-cooking rice noodle press

Without relying on external heat sources, high pressure and high temperatures are generated through friction and compression, eliminating the traditional issues of unstable temperatures and temperature limitations inherent in friction‑based heating. This ensures that the gelatinization temperature of pure rice can be precisely controlled while fully accommodating the processing of various grains and cereals, guaranteeing that rice noodles and rice vermicelli remain firm and do not break during cooking, with a delightfully chewy, smooth, and refreshing texture.

Category:

Rice Noodle Production Line

Phone:

+86-13603985463

Email:

542989604@qq.com

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Description

　　Features: Instead of relying on external heat sources, this process generates high pressure and high temperatures through friction and compression, eliminating the traditional issues of unstable temperatures and temperature limitations inherent in friction‑based heating. This ensures that the gelatinization temperature for pure rice is precisely maintained while fully accommodating the processing of various grains and cereals, resulting in rice noodles and rice vermicelli that remain firm yet tender, with a delightfully chewy and smooth texture. At the same time, the machine boasts stable mechanical performance: the gap in the spiral bearings automatically self‑compensates during cooking and shaping, significantly extending the equipment’s service life while also ensuring consistent temperature control within the rice noodle cooking and forming chamber.

Keywords:

Self-cooking rice noodle press

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Zhengzhou Dugu Food Machinery Co., Ltd 郑州都固食品机械有限公司

Phone:+86-13603985463

Email:542989604@qq.com

Address: No. 1, within the premises of Zhengzhou Jianghe Heavy Industry Co., Ltd., on the north side of the Zhoucheng section of Xuliu Road, Jiayu Town, Xingyang City, Zhengzhou, Henan Province

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