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The core of the rice noodle aging system lies in promoting the orderly rearrangement of starch through controlled temperature and humidity conditions, thereby enhancing the elasticity of rice noodles, reducing stickiness, and ensuring that they don’t become mushy when boiled in soup.
The core function of the soaking and kneading machine in the rice noodle production line is to rehydrate and soften aged rice noodles, as well as to separate and loosen the strands, ensuring that the noodles remain non-sticky, maintain straight and uniform shapes, and are ready for subsequent drying and packaging. Below are the standardized operating procedures, parameter controls, operational highlights, and maintenance guidelines—all designed to balance efficiency with food safety.
Phone:+86-13603985463
Email:542989604@qq.com
Address: No. 1, within the premises of Zhengzhou Jianghe Heavy Industry Co., Ltd., on the north side of the Zhoucheng section of Xuliu Road, Jiayu Town, Xingyang City, Zhengzhou, Henan Province
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