Welcome to the official website of Zhengzhou Dugu Food Machinery Co., Ltd!
Products
PRODUCTS
| Model | Production Capacity (kg/10 hours) | Total factory area | Total Power | Number of workers |
| ZTMF40 | 4000 | Approximately 800 square feet | Approximately 110 kW | 5–6 |
| ZTMF60 | 6000 | Approximately 1,200 square feet | Approximately 140 kW | 6–7 |
| ZTMF80 | 8000 | Approximately 1,500 square feet | Approximately 180 kW | 6–7 |
| ZTMF100 | 10000 | Approximately 2,000 square meters | Approximately 220 kW | 6–7 |
| ZTMF120 | 12000 | Approximately 2,500 square meters | Approximately 270 kW | 6–8 |
Self-cooking rice noodle press
Without relying on external heat sources, high pressure and high temperatures are generated through friction and compression, eliminating the traditional issues of unstable temperatures and temperature limitations inherent in friction‑based heating. This ensures that the gelatinization temperature of pure rice can be precisely controlled while fully accommodating the processing of various grains and cereals, guaranteeing that rice noodles and rice vermicelli remain firm and do not break during cooking, with a delightfully chewy, smooth, and refreshing texture.
The single-sided cutting powder length ranges from 250 to 1,400 millimeters, offering a wide range of cutting lengths. At the same time, the capacity of the powder collection box has been increased from the industry-standard 15–20 rods to 150 rods, significantly reducing the frequency of rod changes and providing favorable conditions for achieving automation and labor savings.
Ensure proper ventilation to promote air circulation. Good ventilation helps achieve even drying, prevents moisture buildup, and reduces the risk of mold or other issues.
A robotic arm (often referred to as a mechanical arm) is an automated device that uses programming to control and mimic human arm movements. It is widely used in various fields, including industrial manufacturing, healthcare, logistics, and services. Its core advantages include high precision, high stability, and the ability to operate continuously for 24 hours a day.
The core of the rice noodle aging system lies in promoting the orderly rearrangement of starch through controlled temperature and humidity conditions, thereby enhancing the elasticity of rice noodles, reducing stickiness, and ensuring that they don’t become mushy when boiled in soup.
The core function of the soaking and kneading machine in the rice noodle production line is to rehydrate and soften aged rice noodles, as well as to separate and loosen the strands, ensuring that the noodles remain non-sticky, maintain straight and uniform shapes, and are ready for subsequent drying and packaging. Below are the standardized operating procedures, parameter controls, operational highlights, and maintenance guidelines—all designed to balance efficiency with food safety.
Phone:+86-13603985463
Email:542989604@qq.com
Address: No. 1, within the premises of Zhengzhou Jianghe Heavy Industry Co., Ltd., on the north side of the Zhoucheng section of Xuliu Road, Jiayu Town, Xingyang City, Zhengzhou, Henan Province
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